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Festive Menu
Festive set menu.
2 courses: £30
Three courses: £35
To reserve a table, you can phone us on 01566 86636 or you can book a table online.
Starter
Pigs In Blankets
Honey Mustard Glaze ~ Onion Ale Chutney~ Chives
Beetroot Carpaccio
Whipped Feta ~ Candied Walnut ~ Pickled Pear ~ Walnut Ketchup
Smoked Salmon Pate
Apple ~ Cucumber ~ Keta Caviar ~ Watercress ~ Onion Loaf
Mains
Roasted Turkey Breast
Fondant Potato ~ Roasted Sprouts ~ Carrot ~ Tenderstem ~Cauliflower Puree ~ Jus
Day Boat Catch Of The Day
Celeriac puree ~ Hispi Cabbage ~ Sarladaise Potato ~ Spiced Lemon Dill Shrimp Butter
Roasted Butternut Squash
Shiitake Mushrooms ~ Tarragon Gnocchi ~ Squash Puree ~ Kale ~ Chestnut
Desserts
Spiced Poached Pineapple
Coconut Ice Cream ~ Mango ~ Passionfruit ~ Stem Ginger ~ Lime
St Clements Parfait
Orange Cream Cheese Ice Cream ~ Chocolate Cremeux ~ Brownie ~ Oat Crumb
West Country Cheese
Mixed Crackers ~ Condiments
Two Courses: £30 Three Courses: £35
All Dietary Requirements must be made 24 hours in Advance
When we're open
Monday
Bar: Closed
Kitchen: Closed
Tuesday
Bar: 16:00 ~ 22:00
Kitchen: 17:30 ~ 21:00
Wednesday - Saturday
Bar: 12:00 ~ 22:00
Kitchen: 12:00 ~ 21:00
Sunday
Bar: 12:00 ~ 22:00
Kitchen: 12:00 ~ 15:00 / 18:00 ~ 21:00
© 2024 The Barley Sheaf at Gorran